Commercial Kitchen Management Professional

3 weeks ago


Noblesville, Indiana, United States Patrice & Associates Full time
Executive Position

This senior-level position demands an exceptionally experienced and accomplished Restaurant Kitchen Manager to spearhead our culinary department.

Essential Duties:

  • Food Service Expertise: Guarantee the consistent delivery of excellent food quality, adhering to health and safety standards.
  • Cook Team Leadership: Recruit, train, and motivate cooks, prep cooks, and dishwashers to maximize productivity and efficiency.
  • Inventory Management: Conduct regular inventory checks to minimize waste and optimize purchasing strategies.
  • Ideal Candidate: Hold at least 5+ years of experience in managing a Polished-Casual Dining restaurant with a full-service bar, highlighting expertise in upscale customer service and high-volume food preparation.

Significant Perks:

  • $80,000 - $90,000 per annum salary, based on qualifications and work history
  • A comprehensive benefits package, encompassing health insurance, paid leave, and employee discounts
  • Senior chef training and networking opportunities within the hospitality industry


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