Executive Chef, Kitchen Manager

3 weeks ago


North Chicago, Illinois, United States Self Opportunity Full time
Job Title: Kitchen Manager, Assistant Executive KM

We are seeking a highly skilled and experienced Kitchen Manager to join our team. As a key member of our culinary team, you will be responsible for overseeing the kitchen operations, ensuring high-quality food production, and maintaining a clean and safe working environment.

Responsibilities:
  • Oversee kitchen operations, including food preparation, cooking, and presentation.
  • Manage kitchen staff, including hiring, training, and performance evaluations.
  • Develop and implement menu plans, ensuring menu items are executed with excellence.
  • Monitor food costs, inventory, and waste, to ensure profitability.
  • Ensure compliance with food safety and sanitation regulations.
Requirements:
  • 3+ years of experience in kitchen management in a full-service, high-volume upscale restaurant.
  • Scratch kitchen experience preferred.
  • High school diploma or higher, with an associate's degree or higher in culinary arts a plus.
Benefits:
  • Bonus
  • 401K match
  • World-class benefits
  • PTO
  • Career development opportunities

We are an equal opportunity employer.


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