Food Service Business Director
1 week ago
Burger King - 2298 - Red Bluff is committed to delivering exceptional customer experiences through our high-quality products, efficient services, and clean environments. As a General Manager, you will play a vital role in driving our success by leading a talented team, managing finances, and maintaining high standards of quality and customer satisfaction.
Responsibilities
- Lead and Develop Staff: Develop and implement training programs to enhance staff knowledge, skills, and abilities, driving sales growth and improving customer satisfaction.
- Manage Inventory and Costs: Develop and manage inventory controls, monitor expenses, and optimize pricing strategies to maximize profitability.
- Ensure Quality and Food Safety: Implement and maintain high standards of quality, cleanliness, and food safety to ensure customer satisfaction and minimize risks.
- Communicate Effectively: Foster open and transparent communication with staff, customers, and stakeholders to build trust, resolve issues, and drive business growth.
Requirements
- Education: High school diploma or equivalent required; some college preferred.
- Experience: Previous experience in the food service industry, preferably in a management role.
- Skills: Excellent leadership and communication skills, strong financial management skills, and the ability to work under pressure.
- Certifications: ServSafe certification required.
Salary and Benefits
The estimated salary for this role is $58,000 per year, depending on experience. Additional benefits include competitive paid time off, medical insurance, and opportunities for professional development.
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