Restaurant Host/Hostess

1 week ago


Hilton Head Island, South Carolina, United States Nunzio Restaurant + Bar Full time

Job Summary:

Nunzio Restaurant + Bar is seeking a skilled Restaurant Server to provide exceptional dining experiences for our guests. As a key member of our team, you will be responsible for ensuring that every guest feels welcome and valued.

Responsibilities:

  • Guest Service: Greet customers and seat them in the order in which they arrive, ensuring a warm and inviting atmosphere.
  • Menu Knowledge: Familiarize customers with the menu and make recommendations when requested, showcasing your knowledge of our offerings.
  • Order Taking: Take customer orders accurately and relay them to the relevant team members, ensuring seamless execution.
  • Food and Beverage Service: Serve food and beverages in a timely and efficient manner, maintaining a high level of quality and presentation.
  • Table Maintenance: Clear, properly clean, and set tables between uses, ensuring a clean and inviting environment.
  • Payment and Cash Handling: Collect payment from customers in a timely manner, handling cash and credit transactions with accuracy and professionalism.
  • Team Support: Assist in training new employees as required, providing guidance and support to ensure a smooth onboarding process.
  • Guest Anticipation: Anticipate guests' needs to facilitate an enjoyable dining experience, demonstrating a proactive and attentive approach.

Requirements:

  • Experience: 2+ years of experience in fine dining in a similar restaurant or major city.
  • Customer Service: Excellent customer service skills and the ability to exceed customer expectations.
  • Work Environment: Ability to work efficiently in a fast-paced environment, maintaining a positive attitude and high level of energy.
  • Teamwork: Good attitude toward teamwork, with a willingness to collaborate and support colleagues.
  • Work Ethic: Strong work ethic, with a willingness to take initiative and adapt to changing situations.
  • Communication: Confident, outgoing demeanor, with excellent communication and interpersonal skills.
  • Schedule: Flexibility to work a variable schedule, including evenings and weekends.
  • Physical Demands: Ability to be mobile for a minimum of 4 hours, bend, stoop, and lift a moderate weight.
  • Age: Be of legal age to serve alcohol.
  • Wine Knowledge: Knowledge of California & Italian wines a plus, but not required.


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