Restaurant Operations Specialist

1 month ago


Cypress, California, United States ZAX LLC Full time
About Zaxby's

Zaxby's is a fast-casual restaurant chain that prides itself on providing a fun and welcoming environment for guests and team members alike. As a Restaurant Utility Worker, you will play a vital role in maintaining the cleanliness and upkeep of our restaurants, ensuring that our guests have a great experience.

Job Summary

We are seeking a highly motivated and detail-oriented Restaurant Utility Worker to join our team at Zaxby's. In this role, you will be responsible for performing daily cleaning and maintenance tasks, as well as assisting with equipment repairs and maintenance. If you are a team player with a strong work ethic and a passion for delivering exceptional customer service, we encourage you to apply.

Responsibilities
  • Perform daily cleaning and maintenance tasks, including sweeping, mopping, and restocking supplies
  • Assist with equipment repairs and maintenance, including troubleshooting and performing basic repairs
  • Oversee the location to provide a safe, clean, and well-maintained environment
  • Perform regular cleaning and preventative maintenance on all restaurant equipment
  • Inspect, operate, or test equipment to diagnose malfunctions
  • Oversee the repair of minor lighting issues
  • General cleaning tasks, including deep cleaning and pressure washing inside and outside of the location
  • Ability to understand and interpret equipment manuals and work orders
  • Regularly and proactively inspect grounds, plumbing, electrical fixtures and outlets, kitchen equipment, and the buildings for preventative measures
  • Make basic repairs as necessary
  • Interpret documents, including but not limited to, safety procedures and laws, operating instructions, safety and procedure manuals
  • Keep neat, accurate, and current maintenance records
  • Maintain operational standards and ensure compliance with all Zaxby's Franchising LLC and Zax LLC guidelines, policies, and procedures
  • Work safely and follow all safety guidelines and procedures
  • Maintain an attitude of flexibility that allows performance above and beyond the parameters of this position description
  • Immediately report all human resources and risk management concerns to your General Manager and District Manager
  • Escalate other concerns to your supervisor when appropriate
  • All other duties necessary to ensure restaurant operations function properly
Requirements
  • Must be 18 years of age or older
  • Must have reliable transportation
  • Ability to work 20-28 hours per week
  • Ability to work a flexible schedule, including days, nights, weekends, and holidays
  • Must possess leadership qualities, organizational skills, and the ability to interact cooperatively with others
Capability Requirements
  • Sit, stand, and walk continuously
  • Occasionally stoop, bend, crouch, or climb, including the use of ladders
  • Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
  • Continuous use of hands and wrists for grasping and fine manipulation
  • Communicate proficiently through speech, reading, and writing
  • Maintain effective audio-visual perception and judgment to observe and respond to the environment
  • Work in an indoor or outdoor environment that features hot and cold temperature variations and exposure to food and outdoor allergens
  • Operate and work safely with restaurant equipment, including but not limited to, knives, fryers, and potentially hazardous equipment


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