Busser - Food and Beverage Team Member
5 days ago
Job Summary
We are seeking a highly motivated and detail-oriented Busser to join our Food and Beverage team at Omni Hotels. As a Busser, you will play a critical role in ensuring the highest standards of service and quality in our dining rooms.
Key Responsibilities
- Provide exceptional service to guests by ensuring quick, efficient, and professional dining room services.
- Have complete knowledge of service times and menu to effectively manage food delivery and table assignments.
- Verify complete orders on tickets to food on cold and hot lines, and deliver food to correct tables according to ticket, floor plan, and seat numbers.
- Always inquire if additional service is needed from guests upon delivery and inform servers or managers.
- Set up and break down of breakfast buffet according to time allotted, and maintain and replenish breakfast buffet items to ensure they are full, clean, and presentable.
- Secure all breakfast vehicles, such as platters, butter dishes, and bread knives, as directed by managers or posted in side work.
- Place and receive warehouse orders daily and ensure proper par levels of product.
- Ensure all products are within date and use the FIFO method of storage.
Requirements
- Minimum 1 year of food runner experience or DRA experience.
- Must have experience in selling and presenting wine.
- Must be able to work a variety of shifts, including weekends and holidays.
- Maintain a professional business appearance, attitude, and performance.
- Must be Food Handler and TABC certified.
- Ability to move, bend, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance.
What We Offer
Omni Hotels & Resorts is an equal opportunity employer. We offer a dynamic and exciting work environment, comprehensive training and mentoring, and the pride that comes from working for a company with a reputation for exceptional service.
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