Meat Cutter and Wrapper
1 week ago
About the Role:
We are seeking a highly skilled and detail-oriented Meat Department Associate to join our team at Lowe's. As a Meat Department Associate, you will be responsible for ensuring that our meat products are of the highest quality and presented in an attractive manner.
Key Responsibilities:
- Wrap, weigh, and price all meats and related products to ensure accuracy and quality.
- Assist in maintaining a clean and organized meat department, including rotating perishable merchandise and following approved procedures for receiving, weighing, and pricing meat products.
- Control the level of damaged and spoiled products and ensure proper disposition according to company policy.
- Assist in maintaining price books and ensuring that all meat products are accurately priced.
- Communicate and coordinate with the Meat Manager to provide feedback from the store and ensure that all meat products meet company standards.
- Follow approved procedures for receiving product, pricing, marking, and restocking cases to ensure quality protection, accuracy, and product rotation.
- Assist in implementing and following department merchandising plans to ensure that our meat products are presented in an attractive and appealing manner.
- Assist in training department teammates to ensure that they have the necessary skills and knowledge to perform their duties effectively.
- Comply with company policies, programs, procedures, and guidelines to ensure a safe and efficient work environment.
Requirements:
- High School Diploma or equivalent required.
- Completion of a meat cutting or wrapping training program or equivalent combination of education and experience.
- Knowledge of various cuts and types of meat products and recommended uses or cooking methods.
- Ability to read and write English.
- Good customer relations skills.
- Basic math skills.
Working Conditions:
Constant exposure to refrigerated cutting rooms and storage areas. Constant exposure to high humidity. Occasional exposure to frozen food storage with temperatures as low as 20 degrees below zero. Works on wet or slippery surfaces. Noise level normally moderate. Can be extreme when power tools or other equipment are in use. Subject to hazards when operating meat cutting equipment. Subject to communicable diseases.
Physical Requirements:
Heavy work - exerting pounds of force occasionally, and 25-50 pounds of force frequently, and/or in excess of 20 pounds of force constantly to move objects. Requires walking and/or standing up to a significant degree. Must be able to climb, stand, bend, push or pull, twist, grasp, squeeze, stoop, kneel, squat, reach, handle, finger, feel, hear, and see. Must be able to read small letters and numbers on meat department items. Subject to psychological stress.
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