Executive Chef
5 days ago
As a Sous Chef at Marriott, you will be responsible for overseeing the daily kitchen operations, ensuring the highest quality of food products, and maintaining a clean and safe working environment. You will lead a team of cooks and kitchen staff, providing guidance and training to ensure excellent service and customer satisfaction.
Key Responsibilities- Manage kitchen shift operations, ensuring compliance with food safety and sanitation standards
- Estimate daily production needs and communicate with kitchen personnel
- Assist the Executive Chef with kitchen operations and preparation
- Develop and implement new menu items and culinary concepts
- Lead by example, demonstrating a commitment to excellence and customer satisfaction
- High school diploma or equivalent required; 4 years of experience in the culinary industry preferred
- Strong leadership and communication skills
- Ability to work in a fast-paced environment and prioritize tasks effectively
- Knowledge of food safety and sanitation procedures
Marriott offers a competitive salary range of $54,000 to $71,000 annually, as well as a comprehensive benefits package, including health insurance, 401(k) plan, and paid time off. We are an equal opportunity employer and welcome applications from diverse candidates.
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