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Food Service Supervisor

2 months ago

Kansas City, Missouri, United States Aramark Full time

Job Overview


The Food Service Supervisor is tasked with overseeing and delegating responsibilities within the culinary operations, including inventory management, customer engagement, food preparation, and adherence to safety and sanitation standards.

The specific duties and responsibilities may differ by Aramark location, reflecting client needs and business requirements.

Key Responsibilities

  • Organizes and assigns daily tasks to the food service team while monitoring task completion.
  • Educates and supports staff on their roles, food safety practices, and customer service protocols.
  • Prepares and assembles food items in accordance with established recipes and guidelines.
  • Ensures proper food storage by following safety regulations.
  • Sets up work areas, including preparation stations, service counters, and food warming equipment.
  • Disassembles, cleans, and sanitizes work areas after service.
  • Serves food to patrons, ensuring satisfaction and anticipating their needs.
  • Restocks food items to maintain adequate supply levels.
  • Complies with all alcohol service regulations and verifies customer identification.
  • Maintains high standards of customer service and a positive attitude towards guests, clients, and colleagues.
  • Exhibits a friendly, efficient, and adaptable demeanor to meet customer needs.
  • Follows Aramark safety protocols and food handling procedures.
  • Safeguards company assets.


At Aramark, we prioritize skill development and commitment to excellence, which positively impacts both our employees and customers.

Job responsibilities may evolve or new tasks may be assigned as necessary.

Qualifications

  • Prior supervisory experience in a similar role is preferred.
  • Experience in food service is required.
  • Must be able to achieve food safety certification.
  • Demonstrates exceptional guest satisfaction skills.
  • Basic accounting knowledge and inventory management experience are necessary.
  • Willingness to embrace change, new processes, and constructive feedback.
  • Ability to build relationships with guests and team members.
  • Proven organizational skills to enhance operational efficiency.
  • Capability to manage multiple tasks, meet service timelines, and adapt to changes.
  • Consistently displays professionalism in daily responsibilities.
  • Must be able to work independently with minimal supervision.
  • Exhibits outstanding guest service abilities.
  • Ideal candidates should be available for a flexible schedule, including weekends, evenings, and holidays.


This position may involve physical demands such as lifting, bending, pushing, pulling, and prolonged walking and standing.

This role may also necessitate uniforms and/or the use of Personal Protective Equipment (PPE).

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.


At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company.

We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.


About Aramark


The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world.

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

We believe a career should develop your talents, fuel your passions, and empower your professional growth.

So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

Learn more about working here at Aramark.