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General Manager

2 months ago

Glendale, California, United States Domino's Pizza LLC Full time
Job Description

**Job Summary**

We are seeking a highly skilled and experienced General Manager to join our team at Domino's Pizza LLC. As a General Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our customers receive exceptional service and that our business runs smoothly and efficiently.

Key Responsibilities:

  • Manage and supervise a team of employees to ensure that they are meeting their job responsibilities and providing excellent customer service.
  • Oversee the preparation and presentation of food and beverages to ensure that they meet our high standards.
  • Monitor and control inventory levels, including food, supplies, and equipment, to ensure that we have the necessary resources to meet customer demand.
  • Manage cash handling and point-of-sale systems to ensure accuracy and efficiency.
  • Develop and implement strategies to increase sales and customer satisfaction.
  • Ensure that our restaurant is clean and well-maintained, and that all health and safety regulations are met.
  • Manage employee scheduling, training, and development to ensure that our team is equipped to provide excellent service.
  • Collaborate with other departments, such as marketing and operations, to ensure that our restaurant is aligned with company goals and objectives.

Requirements:

  • High school diploma or equivalent required; associate's or bachelor's degree in business or a related field preferred.
  • Minimum 2 years of experience in a management role, preferably in the food service industry.
  • Excellent leadership and communication skills, with the ability to motivate and train employees.
  • Strong problem-solving and analytical skills, with the ability to make sound business decisions.
  • Ability to work in a fast-paced environment and adapt to changing circumstances.
  • Knowledge of food safety and sanitation procedures, and ability to maintain a clean and safe work environment.

Working Conditions:

  • Work in a fast-paced restaurant environment, with frequent exposure to heat, noise, and other hazards.
  • Stand for long periods of time, with frequent walking and bending.
  • Use hands and fingers to perform tasks, such as handling food and equipment.
  • Work in a team environment, with frequent interaction with employees and customers.

Benefits:

  • Competitive salary and benefits package.
  • Opportunities for career advancement and professional growth.
  • Flexible scheduling and work-life balance.
  • Discounts on food and merchandise.