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Indian Cuisine Specialist Cook

2 months ago

Brisbane California, United States dnata Full time

Position Overview:
At dnata catering U.S., we are dedicated to attracting top culinary talent and fostering their professional growth through comprehensive training and mentorship. We are currently seeking a Specialty Cook with expertise in Indian cuisine to enhance our culinary team.


Key Responsibilities:
As a Specialty Cook, you will be instrumental in providing outstanding culinary services to our airline partners. Your role will involve:

  • Crafting high-quality specialty dishes that reflect your culinary passion and expertise.
  • Collaborating with the culinary team to execute intricate recipes tailored to the specific needs of our clients.
  • Ensuring each dish is not only delicious but also visually appealing, adhering to the highest standards of quality.
  • Preparing gourmet meals for first-class passengers and VIP clients, showcasing your culinary skills.
  • Monitoring ingredient levels and maintaining proper storage practices while following food safety regulations.
  • Maintaining a clean and organized kitchen environment to promote operational efficiency and safety.

By working closely with the culinary team and adhering to established protocols, you will help dnata Catering exceed client expectations and deliver unforgettable dining experiences.


Essential Functions:
  • Demonstrated experience in producing high-volume, high-quality food.
  • Proficiency in various cooking techniques, including grilling and sauce preparation.
  • Expertise in traditional Indian cooking methods, including the preparation of meats, breads, curries, sauces, and desserts.
  • Ability to regulate cooking equipment temperatures effectively.
  • Commitment to maintaining presentation standards for all dishes.
  • Willingness to train and guide other staff in tandoor techniques as needed.
  • Experience with food storage in temperature-controlled environments.
  • Knowledge of HACCP and GMP practices is advantageous.

Qualifications:
  • Minimum of an Associate's Degree in Culinary Arts or equivalent experience.
  • Proven experience in Indian cuisine preparation.
  • Ability to work independently and as part of a team.
  • Strong attention to detail and organizational skills.
  • Flexibility to work various shifts, including nights, weekends, and holidays.
  • Valid food handler's certificate or equivalent.

Work Environment:
This position is primarily indoor-based, with noise levels varying from minimal to loud. The role requires standing for extended periods and lifting up to 30 pounds regularly. Safety and security protocols must be observed at all times.

Company Values:
At dnata, we prioritize safety, performance, and service excellence. We believe in fostering a diverse and inclusive workplace, and we are committed to the ongoing development of our employees through various professional growth opportunities.