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Banquet Setup Attendant

1 month ago


Greensboro NC USA, United States Greensboro Country Club Full time
Banquet Setup Attendant Job Summary

The Banquet Setup Attendant is responsible for assisting the front of the house staff with the routine set-up, maintenance, and organization of all events and event spaces. This role requires a high level of attention to detail, excellent customer service skills, and the ability to work independently with minimal supervision.

Key Responsibilities:
  • Maintain a clean and organized uniform and equipment at all times.
  • Ensure the cleanliness of event rooms, hallways, and storage and service areas.
  • Lift up to 100 pounds, including tables, chairs, and stages.
  • Assist Event Servers as needed.
  • Responsible for setting up, maintaining, and breaking down banquet rooms, including stage, tables, chairs, linen, silverware, glassware, buffets/stations, bars, etc.
  • Ensure set-up, breakdown, and cleanup of each event/meeting is done according to safety standards and guest requests.
  • Check boards for daily event set up, service, and strike, and check set up requirements for the rest of the week.
  • Check Banquet storage area and cage daily to maintain organization and inventory levels.
  • Perform weekly repairs and maintenance to engineering to maintain equipment in good and safe working order.
  • Check light bulbs and vacuum floors in all event rooms and hallways.
  • Review and comprehend B.E.O.s and room diagrams to accurately determine room set-ups.
  • Responsible for Bridge set-up and maintaining all beverage stations for Bridge/Meetings throughout the day.
  • Provide courteous and friendly service to all guests and other team members.
Requirements:
  • Outstanding customer service skills.
  • Strict attention to detail.
  • Self-motivated individual who can complete tasks accurately and in a timely manner with little supervision.
  • Ability to work a flexible shift of mornings, evenings, or nights (including 3rd shift), along with weekends and holidays.
Preferred Qualifications:
  • Country club and/or restaurant experience preferred, but not required.
  • Ability to lift up to 100 pounds.
  • Ability to stand, walk, lift, and bend for long periods of time.
  • Excellent people skills and outgoing personality.
  • Team player, hard worker, and honest.
Reports to:

Dining Room Manager and Service Captains