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Meat Specialist

2 months ago

Charleston, West Virginia, United States Whole Foods Market Full time
Position Overview

The Meat Specialist is responsible for executing tasks related to the cutting, preparation, presentation, and sale of various meat products. This role is essential in maintaining a positive image of Whole Foods Market by delivering courteous, friendly, and efficient service to both customers and team members consistently.

Key Responsibilities
  • Perform cutting, plating, and merchandising of meat products including beef, pork, lamb, veal, and poultry.
  • Prepare specialty meat items such as sausages, oven-ready products, and cured meats.
  • Ensure all products meet the quality standards set by Whole Foods Market.
  • Maintain an active sampling program to enhance customer experience.
  • Monitor inventory to prevent spoilage and ensure product freshness.
  • Guide and mentor meat cutter trainees as needed.
  • Arrive at the workstation punctually, well-groomed, and ready to fulfill scheduled shifts and attend required training sessions.
  • Deliver exceptional customer service by addressing customer needs promptly and effectively, utilizing suggestive selling techniques.
  • Maximize sales potential through proper preparation, storage, rotation, stocking, and merchandising of products.
  • Adhere to established procedures regarding weights and measures, health and sanitation, and safe work practices.
  • Maintain a clean and sanitary working environment, ensuring equipment meets cleanliness and safety standards.
  • Execute opening, mid, and closing duties as assigned, ensuring accurate signage and pricing.
  • Report any safety hazards or violations immediately.
  • Carry out additional duties as assigned by leadership.
Required Skills
  • Understanding of meat department processes and procedures.
  • Proficient cutting skills with the ability to break down products into sub-primal and retail cuts.
  • Comprehensive knowledge of various cuts and cooking methods for meat and seafood.
  • Ability to visually assess products for quality and freshness.
  • Strong communication skills and a collaborative spirit.
  • Capacity to convey information clearly and respectfully to team members, customers, and vendors.
  • Commitment to meeting customer service expectations in all interactions.
  • Ability to follow directions and procedures with effective time management and organizational skills.
  • Passion for natural foods and alignment with Whole Foods Market's mission.
  • Strong work ethic and capability to thrive in a fast-paced environment.
  • Understanding of and compliance with Whole Foods Market's quality goals.
Experience Requirements
  • A minimum of 14 months of retail experience is preferred.
Physical Requirements
  • Must be able to lift up to 50 pounds.
  • Standing and walking for 6-8 hours during an 8-hour workday.
  • Hand use includes single grasping, fine manipulation, pushing, and pulling.
  • Work involves bending, twisting, squatting, and reaching.
  • Exposure to FDA-approved cleaning chemicals.
  • Ability to work in temperatures up to 90 degrees Fahrenheit.
  • Capability to work in wet and cold environments.
  • Proficiency in handling knives and other cutting tools.
  • Flexibility to work nights, weekends, and holidays as needed.
  • Ability to operate tools and equipment, including box cutters and electric pallet jacks.

Note: This document provides a general overview of essential responsibilities for the position and is not intended to be an exhaustive list. Duties and responsibilities may vary based on business needs and conditions.