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Kitchen Operations Manager

2 months ago

Greeneville, Tennessee, United States Compass Group, North America Full time

Position Overview:

We are currently seeking a dedicated Culinary Team Leader to oversee our food service operations. This role is essential in ensuring that our culinary team adheres to the highest standards of food production and service.

Key Responsibilities:

  • Supervise and mentor food service associates, ensuring compliance with company policies and applicable regulations.
  • Conduct training sessions for staff, assign tasks, and evaluate performance to foster a productive work environment.
  • Monitor inventory levels and communicate purchasing needs to management, focusing on minimizing waste and ensuring product availability.
  • Implement approved recipes and production standards to maintain quality, appropriate serving temperatures, and portion control.
  • Ensure cleanliness and proper operation of kitchen equipment, adhering to departmental procedures.
  • Maintain food safety standards by properly storing, labeling, and dating food items, while managing food rotation to reduce spoilage.
  • Follow HACCP guidelines to guarantee the safety and quality of food served.
  • Engage with customers during meal service to gather feedback and enhance the dining experience.
  • Perform additional duties as required to support the team and operations.

Benefits:

We are committed to investing in our associates through various benefits, including:

  • Opportunities for professional development and training.
  • Retirement savings plan.
  • Health and wellness initiatives.
  • Discount programs for associates.
  • Comprehensive medical, dental, and vision insurance for full-time employees.
  • Life and disability insurance options.
  • Flexible spending accounts and commuter benefits.

Diversity and Inclusion:

Compass Group is an equal opportunity employer, dedicated to fostering a diverse and inclusive workplace. We value all applicants and associates based on their abilities and experiences, without discrimination.

We encourage qualified candidates to apply and join our team, where you can make a meaningful impact in the culinary field.