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Trainee Restaurant Manager

2 months ago

Terre Haute, Indiana, United States Subway - 6334-0 Full time
Position Overview

As a vital member of the Subway Team, the Trainee Restaurant Manager will concentrate on several key responsibilities:

  • Delivering an exceptional customer experience
  • Ensuring high-quality food preparation and service
  • Maintaining a clean, functional, and appealing restaurant environment
  • Overseeing inventory management and financial control systems
  • Implementing local marketing strategies, including community engagement
  • Recruiting and training staff
  • Upholding safety and security standards within the restaurant
  • Collaborating effectively with team members

In addition to managerial duties, your daily activities will include:

  • Identifying and recognizing outstanding team members
  • Adhering to safety and security protocols, including compliance with health and food safety regulations
  • Maintaining and analyzing business records to drive sales growth
  • Engaging with potential customers to promote sales
  • Supporting local and national marketing efforts, ensuring readiness for new promotional campaigns
  • Organizing special events and promotional activities

Benefits of Joining the Subway Team
  • Access to brand partnership discounts
  • Scholarship opportunities
  • Chance to earn university course credits
  • Hands-on experience in the restaurant industry

Qualifications

Education: High school diploma or equivalent; college degree preferred.

Experience: Minimum of 2 years in a restaurant setting, with supervisory and training experience.


Key Skills

Must possess excellent communication skills and the ability to interact with team members at all levels. Proficiency in computer systems is essential.


Physical Requirements

Ability to work in various areas of the restaurant as needed and operate computerized Point of Sale systems. This role requires standing, bending, and walking throughout the workday. Must be able to lift 10 pounds frequently and up to 30 pounds occasionally.


*Comprehensive training will be provided for your roles and responsibilities. Positions may vary between full-time/part-time and day/evening/weekend shifts based on location.