Restaurant Operations Manager

2 weeks ago


Terre Haute, Indiana, United States TGI Fridays Full time
Job Title: Restaurant Operations Manager

At TGI Fridays, we're looking for a skilled Restaurant Operations Manager to join our team. As a key member of our management team, you'll be responsible for leading our restaurant operations and ensuring that every guest has an exceptional experience.

Key Responsibilities:
  • Lead and manage restaurant operations, including supervising staff, managing inventory, and maintaining a clean and safe environment.
  • Develop and implement strategies to drive sales growth, improve customer satisfaction, and increase employee engagement.
  • Collaborate with the management team to achieve business objectives and implement company-wide initiatives.
  • Monitor and analyze financial performance, including sales, labor costs, and inventory management.
  • Recruit, train, and develop high-performing team members to ensure excellent guest service and a positive work environment.
Requirements:
  • 4-year college degree in Hospitality, Business, or related field.
  • Minimum 2 years of experience in restaurant management, with a proven track record of success in leading high-performing teams.
  • Excellent communication, leadership, and problem-solving skills.
  • Ability to work in a fast-paced environment and adapt to changing circumstances.
  • Knowledge of restaurant operations, including inventory management, labor laws, and customer service principles.
What We Offer:
  • A competitive salary and benefits package.
  • Opportunities for career growth and professional development.
  • A dynamic and supportive work environment.
  • A chance to work with a leading brand in the hospitality industry.


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