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Restaurant Operations Manager
2 months ago
We are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at HHB Restaurant Recruiting. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and driving business growth.
Key Responsibilities- Leadership and Team Management
- Supervise and train a team of culinary professionals to ensure seamless service delivery.
- Develop and implement effective strategies to improve team performance and productivity.
- Customer Service and Experience
- Ensure that every customer receives exceptional service and has a memorable dining experience.
- Monitor and address customer feedback to maintain high standards of service.
- Operations and Logistics
- Oversee the daily operations of the restaurant, including inventory management, supply chain logistics, and equipment maintenance.
- Develop and implement efficient systems to streamline kitchen operations and reduce waste.
- Business Development and Growth
- Contribute to the development of business strategies to drive revenue growth and increase market share.
- Collaborate with the marketing team to promote the restaurant and attract new customers.
- Education and Experience
- Minimum of 2 years of experience in restaurant management or a related field.
- Proven track record of success in leading high-performing teams and driving business growth.
- Skills and Qualifications
- Excellent leadership and communication skills.
- Strong problem-solving and analytical skills.
- Ability to work in a fast-paced environment and adapt to changing circumstances.
- Competitive Salary and Benefits
- Salary range: $55,000 - $65,000 per year.
- Comprehensive health benefits and retirement plan.
- Opportunities for Growth and Development
- Professional development opportunities to enhance your skills and knowledge.
- Chance to work with a dynamic and growing company.