Kitchen Management Specialist
1 week ago
Culinary Operations Supervisor
Department of Justice
Location
1 vacancy available in the following location:
+ Clarification from the agency
Employees in the local commuting area and eligible displaced employees will be considered.
Key Responsibilities
The primary duty is to oversee and instruct a team of 25-30 inmate workers assigned to various culinary roles, including cooks, bakers, and kitchen aides.
Continuous training is provided to enhance the inmate workers' skills in food production, presentation, and sanitation practices.
Responsible for managing the receipt, storage, and distribution of all food and non-food supplies.
Ensure adherence to security protocols, including key control, inventory management, and conducting routine searches for contraband within the kitchen area.
As part of the correctional staff, the incumbent must prioritize the security of the institution alongside culinary duties.
Employment Conditions
U.S. Citizenship is required.
Eligibility for the Career Transition Assistance Plan (CTAP) provides priority selection for surplus and displaced competitive service employees within the Department of Justice.
Qualifications
To qualify for this position, applicants must demonstrate adequate training and experience relevant to the responsibilities outlined.
Qualifications will be assessed based on the responses to the Applicant Assessment Questions against established guidelines.
Applicants must meet the minimum acceptable level on critical assessment elements, including supervisory ability and aptitude for working with inmates.
Work Level
Independently prepare a variety of food items, including meats, vegetables, and sauces, adhering to standardized recipes.
Plan and coordinate the preparation of complete meals, making necessary adjustments in cooking procedures.
Skills and Knowledge
Thorough understanding of food preparation principles and techniques, including the ability to develop and modify recipes.
Knowledge of large-scale cooking procedures and special dietary requirements is essential.
Selective Factor
Applicants must possess an approved Food Protection Manager Certification from an accredited provider.
All applicants must upload a copy of their certification during the application process.
Additional Information
This position is included in the bargaining unit.
All applicants are subject to background checks and must complete a qualification inquiry regarding specific criminal convictions.
Successful completion of required training and assessments is mandatory for employment consideration.
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