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Executive Pastry Chef
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We are seeking a skilled and experienced Pastry Chef to join our team at JW Marriott Phoenix Desert Ridge Resort & Spa. As a key member of our culinary team, you will be responsible for preparing and presenting high-quality pastry dishes to our guests.
Key Responsibilities- Prepare and cook pastry items according to recipes and quality standards.
- Regulate temperature of ovens, broilers, grills, and roasters to ensure optimal cooking results.
- Pull food from freezer storage to thaw in the refrigerator, ensuring timely preparation of menu items.
- Maintain accurate food logs and monitor the quality and quantity of prepared food.
- Communicate effectively with colleagues during busy periods to ensure seamless service.
- Inform the Chef of excess food items for use in daily specials and keep the Food & Beverage service staff informed of menu specials and out-of-stock items.
- Ensure the quality of prepared food items and maintain a clean and organized workspace.
- At least 3 years of related work experience in a pastry kitchen.
- Technical, trade, or vocational school degree in culinary arts or a related field.
- Excellent communication and teamwork skills.
- Ability to work in a fast-paced environment and maintain a high level of productivity.
Marriott International is an equal opportunity employer committed to diversity and inclusion. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
As a host with Marriott Hotels, you will help keep the promise of Wonderful Hospitality. Always. by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name thats synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels.