Restaurant Operations Manager
6 days ago
We are seeking a skilled Restaurant Operations Manager to join our team at Burger King - KR in Georgetown, SC. The ideal candidate will have 1-2 years of experience in quick service restaurants and a demonstrated understanding of guest service principles.
Responsibilities- Profitability: Maintain inventory by performing daily and weekly inspections, follow cash control and security procedures, and receive inventory truck orders.
- Guest: Motivate and direct team members to provide accurate, fast, and friendly service in clean surroundings.
- People: Provide coaching and feedback to team members to increase their capabilities and raise restaurant performance.
- Operations: Set an example for team members, direct efficient preparation and sale of products, motivate team members during shifts, review restaurant results, and ensure the restaurant upholds operational and brand standards.
- A minimum of 18 years of age
- A high school diploma or GED required; 2 years of college preferred
- Availability to work evenings, weekends, and holidays
- Ability to work long and/or irregular shifts as needed
The salary range is estimated based on the location and industry standards. Compensation may vary depending on individual qualifications and experience.
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