Restaurant Operations Manager

6 days ago


Georgetown, South Carolina, United States Burger King - KR Full time
Job Summary

We are seeking a skilled Restaurant Operations Manager to join our team at Burger King - KR in Georgetown, SC. The ideal candidate will have 1-2 years of experience in quick service restaurants and a demonstrated understanding of guest service principles.

Responsibilities
  • Profitability: Maintain inventory by performing daily and weekly inspections, follow cash control and security procedures, and receive inventory truck orders.
  • Guest: Motivate and direct team members to provide accurate, fast, and friendly service in clean surroundings.
  • People: Provide coaching and feedback to team members to increase their capabilities and raise restaurant performance.
  • Operations: Set an example for team members, direct efficient preparation and sale of products, motivate team members during shifts, review restaurant results, and ensure the restaurant upholds operational and brand standards.
Requirements
  • A minimum of 18 years of age
  • A high school diploma or GED required; 2 years of college preferred
  • Availability to work evenings, weekends, and holidays
  • Ability to work long and/or irregular shifts as needed
Estimated Salary Range:$45,000-$55,000 per year

The salary range is estimated based on the location and industry standards. Compensation may vary depending on individual qualifications and experience.



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