Team Member

2 weeks ago


Brenham, United States Dairy Queen - Brenham Full time
Position Overview

The Crew Staff is responsible for assembling and presenting completed food orders, ensuring that all customer areas are stocked, cleaned, and maintained in a safe and pleasant manner, adhering to all restaurant safety and health regulations.

Additionally, the Crew Staff oversees kitchen operations, guaranteeing that all prepared food items comply with safety and health standards. Responsibilities include cooking, assembling, and wrapping food items, as well as stocking necessary products and preparation materials in a clean and safe environment.

Key Responsibilities
  • Communicate effectively and courteously with team members to ensure accurate order fulfillment.
  • Prepare food items in accordance with restaurant, health, and safety protocols swiftly and precisely.
  • Safely operate and maintain kitchen equipment, including chillers, while adhering to health and safety guidelines.
  • Collaborate as a team member to maintain consistent quality, service, cleanliness, and value for every customer.
  • Maintain a clean workspace, organizing and stocking necessary supplies. Transport various food, paper, and cleaning items as needed.
  • Oversee the food production process.
  • Thoroughly clean the chill area daily as directed by management.
  • Perform cleaning tasks including washing counters, tables, and restrooms, managing trash disposal, sweeping, mopping, and other maintenance duties.
  • Promptly report any issues or significant matters to management.
  • Carry out additional tasks as assigned by management or shift leaders.
Qualifications
  • Minimum age of 16 years.
  • Ability to prepare food items quickly and accurately following established health and safety standards.
  • Proficient in operating and maintaining kitchen equipment, including grills and fryers, in compliance with safety regulations.
  • Strong customer service skills, demonstrating good manners, hygiene, a positive attitude, and punctuality.
  • Ability to move swiftly in the customer service area, potentially serving up to 40 customers per hour.
  • Capability to lift and transport heavy items, including food and cleaning supplies, throughout the shift.
  • Maintain cleanliness and organization in the work area.
  • Ability to work in varying temperature conditions and stand for extended periods.
  • Effective communication skills to interact with customers and team members.
  • Comply with established food handling procedures and local health regulations.

For further details regarding the physical requirements of this position, please consult the HR department.


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