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Kitchen Operations Manager

2 months ago

Marquand, Missouri, United States The Salvation Army USA Central Territory Full time
Job Summary

The Salvation Army USA Central Territory is seeking a highly skilled and experienced Kitchen Operations Manager to oversee the daily operations of our kitchen facilities. This is a critical role that requires strong leadership and management skills, as well as the ability to work effectively with a team of beneficiaries.

Key Responsibilities
  • Supervise and train beneficiaries in kitchen operations, ensuring they receive the necessary training and support to perform their duties effectively.
  • Ensure compliance with health and safety regulations, including regular inspections and maintenance of kitchen facilities.
  • Manage kitchen inventory, including ordering and receiving supplies, and maintaining accurate records of stock levels.
  • Develop and implement menus that utilize donated goods and maximize their use and quality.
  • Coordinate with the kitchen supervisor to ensure smooth day-to-day operations and make adjustments as needed.
  • Monitor and control food costs, ensuring that expenses are minimized while maintaining high-quality food service.
  • Recruit and manage vendors, ensuring that all food and supplies are sourced from reputable providers.
  • Develop and implement policies and procedures to ensure the highest level of food safety and quality.
  • Collaborate with the kitchen supervisor to identify opportunities for process improvements and implement changes as needed.
Requirements
  • Bachelor's degree in a related field, such as hospitality, food service management, or a related field.
  • Minimum 2 years of experience in a kitchen management or supervisory role.
  • Proven track record of success in managing kitchen operations, including inventory management, menu planning, and staff supervision.
  • Strong leadership and communication skills, with the ability to work effectively with a team of beneficiaries.
  • Ability to work in a fast-paced environment and adapt to changing circumstances.
  • Knowledge of health and safety regulations, including food safety and sanitation procedures.
  • Ability to lift up to 100 pounds and stand for long periods of time.
Working Conditions

The Kitchen Operations Manager will work in a kitchen environment that is frequently warm and humid, with moderate to loud noise levels. The ability to work in a fast-paced environment and adapt to changing circumstances is essential for this role.