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Bistro Cook I Position

2 months ago

Asheville, North Carolina, United States The Biltmore Company Full time
Bistro Cook I Job Description

Job Summary:

The Biltmore Company is seeking a skilled Bistro Cook I to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing high-quality food products for our menu items and specials.

Key Responsibilities:

  • Prepare food and ingredients for use in menu items and specials.
  • Maintain a sanitized work area and adhere to proper ServSafe requirements.
  • Participate in ensuring all equipment is properly cleaned, maintained, and in safe working order.
  • Clean and organize all stations, coolers, and walk-ins for next shift.
  • Double-check daily forecasts to prepare and set up properly.
  • Accountable for proper rotation, storage, and dating of all food items.
  • Ensure all items are properly prepared, sliced/cut, garnished, and consistently presented to Biltmore's quality standards.
  • Responsible for all prep work for line stations.
  • Check all food items daily for quality and freshness.
  • Prepare and plan in advance to ensure everything needed for next shift is ready for the following day.

Requirements:

  • Previous experience with food preparation in a full-service restaurant is strongly preferred.
  • Culinary certification(s) and/or training are helpful.
  • Basic math, knife handling, and food preparation skills are required.
  • Knowledge of food sanitation procedures and ServSafe certification are preferred.
  • Ability to read and execute recipes.
  • Able to work effectively with or without direct supervision.
  • Strong time management and organizational skills.
  • Ability to be proactive, exercise good judgment, and take initiative where needed.
  • Commitment to delivering world-class guest service and dining experiences.

Physical Requirements:

  • Able to sit, stand, twist, bend, push, pull, walk, and lift up to 50 pounds on a regular basis for periods of up to 12 hours a day.
  • Able to work effectively in a kitchen environment with fluctuations in temperature and conditions (heat, cold, humidity) for an extended period of time.