Executive Chef

Tenaya Lodge At Yosemite - Delaware North is a 4-diamond resort located near the south entrance to Yosemite National Park. As a Line Cook, you will be part of a team that delivers exceptional dining experiences to guests.

We offer a competitive salary range of $45,000 - $65,000 per year, depending on experience. Additionally, full-time employees receive health, dental, and vision insurance, 401k with company match, paid vacation days and holidays, paid parental bonding leave, tuition or professional certification reimbursement, weekly pay, free shift meal in our employee dining room, commuter bonus, employee discounts, and referral bonus.

The ideal candidate will have at least 1 year of experience as a prep cook or line cook. Key responsibilities include properly measuring, portioning, and cooking food items in a timely manner, ensuring correct food temperatures are maintained, performing opening, closing, and side work duties, keeping workstations and equipment clean, organized, and sufficiently stocked, using waste control guidelines, and recording all waste on spoilage sheets.

To succeed in this role, you must be able to move rapidly and coordinate multiple orders, follow procedures and take directions, have basic math skills to understand, calculate, and follow recipe measurements and proportions, and possess manual dexterity sufficient to chop, mix, and blend a variety of foods and liquids.

This is a hot and damp environment requiring constant standing, walking, bending, reaching, and repetitive motions. You must also be able to carry large pans weighing up to 50 pounds and operate kitchen equipment.

Tenaya Lodge At Yosemite - Delaware North offers a unique work environment surrounded by beautiful trees and granite mountains. We provide free mountain bike rental, weekly trips to Oakhurst, and employee discounts on lodging and services. For local candidates, we offer a commute incentive for all commutes over 50 miles one way.