Executive Chef

At Cliff Castle Casino, we are seeking a highly skilled and experienced Executive Chef to join our culinary team. This is an exciting opportunity for a passionate and creative leader to take charge of our fine dining establishment's kitchen.

The ideal candidate will have a minimum of 1 year of experience as Sous Chef in a high-end restaurant or hotel. They must be able to read, write, speak, and understand the English language fluently, as well as possess strong organizational and interpersonal skills.

We offer a competitive salary of approximately $70,000 per year, plus benefits and opportunities for career growth. Our chefs work in a fast-paced environment with a focus on delivering exceptional guest experiences. We require all our employees to participate in pre-employment drug screening and background investigations to obtain and maintain a valid Gaming License.

If you are a driven and innovative chef who thrives in a dynamic environment, we encourage you to apply. As an Executive Chef at Cliff Castle Casino, you will be responsible for:

• Preparing and supervising preparation of all menu items, including seasoning, finishing, and garnishing according to CCCH recipes, specifications, and standards.
• Recommending menu items and production procedures within budget guidelines, ensuring that dishes are presented in a visually appealing manner.
• Assisting the Executive Chef in reviewing staff planning and schedules, events planning, menu planning, labor and food costs, and staff concerns.
• Maintaining compliance and safety training to ensure adherence with all CCCH policies and procedures, as well as governing agencies regulations related to food safety, storage, preparation, and facilities cleanliness.

In addition to these responsibilities, successful candidates will also possess the following qualifications:

• A high school diploma or equivalent, required.
• A culinary degree or equivalent work experience, required.
• Strong knowledge of flavor profiles, seasonings, spices, and food pairings.
• The ability to create recipes and design meal options for menu design.
• Computer literacy with Microsoft Office.
• Fully licensed and certified, with the ability to obtain food safety certification upon hire.

We strive to maintain a positive work environment where every employee feels valued, respected, and empowered to succeed. If you are passionate about cooking, leadership, and delivering exceptional customer experiences, please submit your application. We look forward to welcoming a talented and dedicated Executive Chef to our team.