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Food Service Operations Manager
2 months ago
As a Food Service Operations Manager with Compass Group Careers, you will be responsible for overseeing the daily operations of our food service facilities, ensuring the delivery of high-quality products and exceptional customer service.
Key Responsibilities:- Inventory Management: Conduct regular inventory checks to maintain optimal stock levels and minimize waste.
- Staff Supervision: Lead and motivate a team of food service staff to ensure they are meeting quality and service standards.
- Marketing and Promotion: Collaborate with the marketing team to develop and implement effective marketing strategies to promote our food service offerings.
- Quality Assurance: Conduct regular quality checks to ensure that all food products meet our high standards.
- Customer Service: Provide exceptional customer service to our clients and customers, ensuring their needs are met and exceeded.
- Leadership Skills: Proven ability to lead and motivate a team to achieve high-quality results.
- Communication Skills: Excellent communication and interpersonal skills, with the ability to work effectively with diverse groups.
- Problem-Solving Skills: Ability to analyze problems and develop effective solutions.
- Attention to Detail: High level of attention to detail, with a focus on quality and accuracy.
- Competitive Salary: A competitive salary and benefits package.
- Opportunities for Advancement: Opportunities for career advancement and professional growth.
- Collaborative Work Environment: A collaborative and supportive work environment.