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Food Service Attendant
2 months ago
Responsibilities:
* Follow all company policies and procedures as outlined in the Employee Handbook
* Maintain a positive attendance record and adhere to our attendance policy
* Follow all sanitation and safety standards set forth by the company
* Meet all uniform, appearance, and grooming standards as specified in the Employee Handbook
* Maintain outstanding guest service standards and provide exceptional customer service
* Know all menu items offered at the restaurant and accurately explain specials to guests
* Understand table numbering system and identify delegated table assignments 100% of the time
* Pick up orders and deliver food to the correct tables following our tray service procedures 100% of the time
* Perform sidework correctly as specified in the "Sidework Duties" that pertains to the Food Runner role
* Follow all end-of-shift checkout procedures with 100% accuracy as specified in the "End of Shift/Checkout Procedures" that pertains to the Food Runner role
* Maintain a good team environment by assisting other team members with their station duties and sidework when there is a need and/or when available
Requirements:
* Must be able to read and communicate clearly and effectively with coworkers, management, and guests
* Be able to reach, bend, stoop and frequently lift up to 20 pounds
* Capable of working in extreme hot or cold environments
* Must demonstrate enthusiasm and commitment to guest satisfaction
* Must be able to stand and exert fast-paced mobility for periods of up to 8 hours in length
* Must be efficient and accurate with money and figures
Pay: $6.50 per hour + tips."