Nacho Daddy Prep Cook
4 weeks ago
Job Overview:
Nacho Daddy is a Modern Mexican restaurant that was founded in Nevada, with a goal to elevate nachos from appetizers to entrees. Our team serves the MOST INSANE GOURMET NACHOS smothered in queso and salsa made fresh daily.
Responsibilities:
- We're seeking an experienced Prem Cook who can cook, prepare, and serve our freshest recipe items using various utensils and equipment while ensuring safety and sanitation standards.
- Our ideal candidate will maintain a clean and stocked prep/kitchen area, follow health and safety guidelines, and ensure sanitizer testing and maintenance of solution every 2-4 hours.
- Key responsibilities include prepping foods for cooking in broilers, ovens, grills, fryers, and other kitchen equipment, adhering to standard portion sizes, recipe cards, and quality standards.
- This role requires maintaining your work station organized, cleaned, and all food labeled, as well as portioning food for cook's lines by following recipe cards specifically using portioning scales and equipment.
- You'll also be responsible for preparing temperature logs, ensuring correct temperatures, and understanding correct methods for holding and reheating.
- As a Prem Cook, you'll be proficiently able to work 1-3 cook stations on the line, ensuring smooth service periods and delivering dishes within proper specified times.
Requirements:
- A current Food Handlers Safety Card or equivalent based on region is required.
- Ability to perform quickly and efficiently in a fast-paced work environment.
- Minimum of 6 months' experience in kitchen preparation and cooking preferred.
- Must be able to communicate clearly with managers, kitchen, and dining room personnel.
- Ability to climb, reach, lift, bend, stoop, and frequently lift at least 40 pounds.
- Ability to stand for up to 8 hours in hot, wet, humid, and loud environments.
- Compliance to any reasonable request by management.
Salary Range:$15.00 - $18.00 per hour
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