Executive Director
7 days ago
Job Summary:
We are seeking a highly skilled and experienced Executive Director to lead the day-to-day operations of our Jimmy John's restaurant. As a key member of our team, you will be responsible for overseeing all aspects of the business, including staffing, inventory management, cash handling, training, and customer satisfaction.
Key Responsibilities:
- Manage and motivate a team of employees to achieve high levels of customer satisfaction and sales growth
- Develop and implement effective strategies to drive business growth and profitability
- Ensure accurate and efficient inventory management, including ordering and receiving supplies
- Maintain a clean and safe working environment, adhering to all health and safety regulations
- Monitor and control cash handling and financial transactions, ensuring accuracy and security
- Provide exceptional customer service, responding to customer complaints and feedback
- Stay up-to-date with industry trends and best practices, applying knowledge to improve business operations
Requirements:
- At least 18 years of age
- High school diploma or equivalent required; bachelor's degree preferred
- Proven experience in restaurant management or a related field
- Excellent communication and leadership skills
- Ability to work a 40-65 hour week
- Basic understanding of Microsoft Word, Microsoft Excel, Microsoft Outlook, and Adobe Acrobat
Benefits:
- $46,000 - $65,000/year
- Health Insurance
- Opportunity for Advancement
- Free Gourmet Sandwiches
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