Culinary Operations Supervisor

2 weeks ago


Sioux Falls, South Dakota, United States Hemisphere Restaurants Full time

Job Type:

Full-time

Position Overview:

Are you passionate about leading teams and enhancing guest experiences? Hemisphere Restaurants is on the lookout for a dedicated Culinary Operations Supervisor to join our thriving restaurant group.

Established in 2011, Hemisphere Restaurants has experienced remarkable growth, and we are excited about our future. Our stunning, full-service venues feature expansive dining areas, inviting patios, and exclusive private dining options.

As a Culinary Operations Supervisor, you will play a vital role in ensuring our restaurant operates smoothly and maintains the highest standards of cleanliness and efficiency. You will assist the Kitchen Manager in overseeing daily operations and guiding our talented staff. Your responsibilities will encompass implementing company policies, procedures, and programs. A background in business management, team motivation, and exceptional communication skills are essential for success in this role.

Key Qualifications:

  • Minimum of 1+ years of experience in a full-service restaurant environment.
  • Proven ability to lead and inspire large teams.
  • Collaborative mindset with a focus on achieving team goals.
  • Commitment to providing a welcoming and enjoyable experience for guests.
  • Valid Driver's License.
  • Strong people management abilities.
  • Willingness to work a flexible schedule, including nights, weekends, and holidays.
Primary Responsibilities:
  • Fulfill scheduled shifts.
  • Understand food costs, line checks, and procurement processes.
  • Ensure food preparation aligns with Hemisphere Restaurants' standards.
  • Maintain a safe working environment and comply with all safety regulations.
  • Oversee receiving and safe food handling practices.
  • Supervise kitchen staff effectively.
  • Conduct employee performance reviews in a timely manner.
  • Communicate efficiently with external vendors.
  • Perform additional duties as assigned by management.
Benefits:
  • Competitive base salary ranging from $60,000 to $70,000, plus performance bonuses.
  • Paid Time Off.
  • 401k plan with a 6% company match.
  • Opportunities for career advancement to Kitchen Manager, General Manager, and beyond.


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