Culinary Operations Manager
2 weeks ago
Position Overview:
As a Culinary Operations Manager, you will play a pivotal role in overseeing the daily kitchen activities within our restaurant chain. This position is integral to ensuring that our culinary operations align with the standards and expectations of ROI Hospitality Development.
Key Responsibilities:
Operational Management:
- Oversee the kitchen's daily operations, ensuring compliance with quality standards and operational efficiency.
- Manage inventory and ensure that all food products meet our quality specifications, including proper storage and rotation.
- Control food and labor costs while maintaining high standards of food quality and presentation.
- Recruit, train, and mentor kitchen staff to foster a collaborative and productive work environment.
- Develop and manage employee schedules to ensure adequate staffing based on business needs.
- Communicate menu changes and promotions effectively to the kitchen team.
- Ensure that all food preparation follows standard recipes and methods to maintain consistency.
- Implement and uphold safety and sanitation standards in accordance with health regulations.
- Stay informed about industry trends and share insights with management to enhance brand performance.
- Explore promotional strategies and community engagement to drive sales growth.
We are committed to creating a diverse environment and are proud to be an equal opportunity employer. We prohibit discrimination and harassment of any kind, ensuring a workplace where all individuals are treated with respect and dignity.
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