Restaurant Team Leader
4 weeks ago
Job Summary:
Vail Resorts is seeking a skilled Restaurant Team Leader to join our Food and Beverage team. As a key member of our operations team, you will be responsible for leading the floor service, assisting management with operational needs, and promoting teamwork amongst staff to ensure an exceptional dining experience for our guests.
Key Responsibilities:
- Attend to all guest needs in the restaurant, ensuring responsive, friendly, and courteous service.
- Answer phones and radios, working directly with other personnel to maintain the dining areas, including set up and busing of tables as needed.
- Work on the floor or in the kitchen, wherever needed, to ensure smooth operation.
- Assist in the ongoing training of staff and provide necessary feedback.
- Enforce and comply with all applicable regulations pertaining to health and safety requirements of the restaurant, employees, and guests.
- Ensure cleanliness and operation of restaurant and equipment through inspection and adherence to preventative maintenance programs.
Requirements:
- High School Diploma or GED equivalent required.
- Previous restaurant, supervisory, or guest service experience required.
- Ability to stand and walk continuously for up to 8 hours.
- Ability to lift and carry up to 50lbs.
- Ability to work well with others in a fast-paced environment under pressure.
- Must be able to communicate fluently in English.
The expected pay range for this position is $23.26 per hour. This is the pay range we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors.
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