We are seeking a highly skilled and experienced Pastry Chef to join our culinary team at RARE650. As a Pastry Chef, you will be responsible for creating innovative and delicious desserts that exceed our customers' expectations.

• Develop and implement new dessert menus that showcase your creativity and expertise
• Lead a team of pastry assistants and bakers to ensure efficient and high-quality production
• Monitor inventory and manage supplies to maintain a lean and organized kitchen
• Collaborate with our Executive Chef to develop menus that complement our restaurant's concept and offerings
• Ensure adherence to health and safety standards, as well as sanitation regulations
• Recruit, train, and evaluate kitchen employees to meet restaurant and kitchen standards
• Create schedules for kitchen employees and provide feedback on their performance

• Bachelor's degree in the culinary arts or related field
• Food Protection Certificate
• Minimum 2 years of experience in a fine dining establishment
• Ability to manage an entire kitchen and lead a team
• Budgeting skills to control costs
• Incredible food preparation abilities
• Ability to handle multiple tasks at once
• Deep knowledge of fine dining and industry-leading trends
• Impeccable time management skills
• Creative menu knowledge and development skills

RARE650 is a leading restaurant group that values innovation, creativity, and excellence in all aspects of our business. We are committed to providing our customers with an exceptional dining experience and are seeking like-minded individuals to join our team.