Tasting Room Host
2 weeks ago
Rosenthal Estate Wines is seeking a dedicated individual for the role of Host/Greeter in our tasting room.
Position Summary
The Host/Greeter plays a vital role in ensuring a welcoming atmosphere for all visitors. This position involves greeting guests, managing reservations, and providing exceptional service to enhance the overall tasting experience.
Key Responsibilities:
- Welcome guests upon arrival and manage their reservations or waitlist status.
- Guide guests to their designated seating or waiting areas.
- Provide menus or direct guests to digital options, introduce the serving staff, and share pertinent information.
- Engage with guests to assess their satisfaction with the wine and service provided.
- Support team members in various tasks throughout the tasting room as necessary.
- Maintain an understanding of the tasting room layout, including seating arrangements.
Required Competencies:
- Exhibit a high standard of professional integrity and ethical behavior.
- Remain composed and calm in high-pressure situations.
- Adapt to changes and unexpected events in a fast-paced environment.
- Identify and address issues promptly.
- Demonstrate excellent organizational and communication abilities.
- Effectively manage multiple tasks and time efficiently.
- Show a commitment to excellent attendance.
Qualifications:
- High school diploma or GED; or 1-2 years of relevant experience; or a combination of education and experience.
- Experience in a high-volume, fast-paced setting is preferred, particularly in hospitality, sales, or customer service.
- Food Handler's card is mandatory.
- TIPS Certification and Responsible Beverage Service (RBS) certification are advantageous.
- Proficiency in English, both verbal and written, is required.
- A valid driver's license is necessary.
- Flexible availability for work hours is essential.
Physical Requirements:
- The role may require lifting and moving items weighing up to 10 pounds frequently, and occasionally up to 40 pounds.
Compensation: $19.00 per hour plus tips.
We are committed to fostering a diverse and inclusive workplace. All employment decisions are based on qualifications, merit, and business needs.
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