Food Service Director

1 month ago


Effingham, United States Petersen Health Care Full time
Job Summary

Petersen Health Care is seeking a highly skilled and experienced Food Service Manager to oversee the daily operations of our Food Service Department. As a key member of our team, you will be responsible for ensuring the highest quality of food and service to our residents.

Key Responsibilities
  • Food Service Operations
    • Manage the preparation and serving of meals to residents, ensuring compliance with dietary requirements and regulations.
    • Oversee the inventory and ordering of food and supplies, maintaining a budget and ensuring efficient use of resources.
    • Ensure the cleanliness and sanitation of the kitchen and dining areas, adhering to local, state, and federal regulations.
  • Staff Management
    • Supervise and train food service staff, including hiring, in-servicing, and discipline.
    • Develop and implement policies and procedures for the department, ensuring compliance with company and regulatory standards.
  • Communication and Collaboration
    • Communicate effectively with residents, families, and healthcare staff to ensure their dietary needs are met.
    • Collaborate with the dietitian and other departments to ensure seamless operations and high-quality care.
Requirements
  • Education and Experience
    • High school diploma or equivalent required; experience in food service management preferred.
    • Certified Dietary Manager (CDM) certification preferred.
  • Skills and Abilities
    • Strong leadership and communication skills.
    • Ability to work in a fast-paced environment and prioritize tasks effectively.
    • Knowledge of local, state, and federal regulations related to food service and nutrition.
What We Offer

Petersen Health Care offers a competitive salary and benefits package, as well as opportunities for professional growth and development.


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