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Culinary Team Member
2 months ago
Become a Key Player in Our Culinary Team at IHOP:
At IHOP, we are in search of passionate individuals to join our culinary team as Cooks. In this role, you will be tasked with the preparation and cooking of food items with precision, adhering to our established standards and protocols. If you have a love for cooking and thrive in a dynamic environment, this position is an excellent fit for you.
What We Offer:
- Weekly Compensation
- Flexible Work Hours
- Employee Discounts
- Health Coverage
- Paid Time Off
Core Responsibilities:
- Prepare and cook food items accurately while minimizing waste.
- Learn and apply specialized kitchen terminology, plating techniques, menu items, and procedures in accordance with company standards.
- Set up cooking equipment, check inventory, and maintain a clean and sanitary workspace while adhering to health and safety regulations.
- Stand for extended periods, lift and move items weighing up to 50 pounds, and perform repetitive tasks with full mobility of hands and arms.
- Carry out additional duties as assigned by the supervisor, in compliance with company and governmental policies.
- This job description is not exhaustive and may include other responsibilities as needed.
Essential Duties of a Cook:
- Ensure a clean and organized kitchen environment.
- Prepare workstations for efficient cooking operations.
- Maintain and prepare kitchen equipment for use.
- Assess the quality of ingredients before use.
- Utilize various techniques to prepare cooking ingredients.
- Employ diverse culinary methods to cook food.
- Present food attractively to enhance visual appeal.
- Oversee food storage, inventory management, and ingredient procurement.
Since its inception in 1958, IHOP has been a gathering place for individuals to connect over breakfast, enjoy casual meals, and create lasting memories. Regardless of the menu selections, one constant remains — a welcoming smile. Join us at IHOP, where smiles are fundamental to our culture.