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Culinary Professional

2 months ago

Ormond Beach Florida, United States Ed Morse Automotive Group Full time
Job Summary

We are seeking a skilled Cook to join our team at Saints & Sinners Pub, located within the Ed Morse Automotive Group. As a key member of our culinary team, you will be responsible for preparing high-quality food for our guests, maintaining a clean and safe kitchen environment, and ensuring exceptional customer service.

Responsibilities
  • Prepare food to order, ensuring proper presentation and temperature control.
  • Maintain a clean and organized kitchen, adhering to health and safety standards.
  • Manage inventory, including ordering and stocking supplies.
  • Assist with food preparation for buffets and special events.
  • Collaborate with the Chef to develop new menu items and improve existing recipes.
  • Provide exceptional customer service, responding to guest inquiries and resolving any issues promptly.
  • Participate in ongoing training and education to stay up-to-date on industry trends and best practices.
Requirements
  • 3-5 years of cooking experience, preferably in a fast-paced restaurant environment.
  • Excellent communication and interpersonal skills.
  • Ability to work in a team-oriented environment and adapt to changing priorities.
  • Strong problem-solving and time management skills.
  • High school diploma or equivalent required; culinary degree or certification a plus.
What We Offer
  • Competitive hourly rate and opportunities for advancement.
  • Comprehensive benefits package, including medical, dental, and vision insurance.
  • 401(k) plan with company match.
  • Employee assistance program and quarterly wellness initiatives.
  • Opportunities for professional growth and development within the Ed Morse Automotive Group.