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Sanitation Supervisor
2 months ago
We are seeking a highly skilled and experienced Sanitation Supervisor to join our team at Schwan's Company. As a Sanitation Supervisor, you will be responsible for providing leadership and technical expertise to the sanitation team to deliver effective and efficient cleaning and sanitizing of our manufacturing facility and equipment.
Key Responsibilities- Provide leadership and supervise all activities necessary for the cleaning and sanitizing of infrastructure and equipment within and around the facility.
- Responsible for teams to execute cleaning and sanitizing to an effective level as defined by verification methods.
- Accountable to successfully execute based on defined metrics.
- Responsible to understand and lead team to comply with all applicable regulations, customer requirements, and quality management systems.
- Coordinate work with operational stakeholders to effectively schedule cleaning and sanitation work that meets facility needs.
- Monitor and provide report out to key stakeholders of sanitation performance as needed.
- Provide and update applicable documentation that effectively meets customer, 3rd party, and regulatory audit program requirements.
- Coordinate and facilitate training for all employees in the areas of personal safety, HACCP, GMPs, food regulations, and sanitation programs.
- Understand and manage chemical usage, inventory, and tracking to ensure safe and appropriate use of cleaning and sanitizing chemicals.
- Supervise, train, and develop subordinates, as assigned.
- Identify areas of need to drive greatest improvement in food safety, regulatory, and sanitation programs for the facility and sanitation team.
- Partner with FSQ Manager and key stakeholders to maintain active work on prioritized list of projects focused on improving cleaning and sanitation programs, food safety regulatory compliance.
- Education: High School Diploma or equivalent.
- Minimum of three years of related experience.
- Bilingual in Spanish.
- Knowledge of various chemicals used in the sanitation process.
- Strong communication skills in English (both verbal and written).
- Ability to read, interpret, and execute against documents such as safety rules, operating and maintenance instructions, government regulations, and procedure manual.
- Ability to compile information and develop/maintain routine reports and correspondence.
- Comfortable in small group and large group settings.
- Detail-oriented, ability to take initiative, and ability to work with a sense of urgency in a fast-paced environment.
- Ability to solve problems ranging from basic to complex.
- Strong project management skills.
- Strong understanding of food safety, HACCP and basic food regulatory requirements.
- Proven people management and delegation skills.
- Ability to develop positive relationships and work cross functionally.