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Food Service Management Leader

3 weeks ago

Washington, Washington, D.C., United States José Andrés Group Full time
Culinary Leadership Opportunity

José Andrés Group invites applications for a skilled Food Service Management Leader to join our Nashville team. As the Culinary Director, you will oversee the development and implementation of culinary strategies, menu engineering, and inventory management. Your expertise in managing cross-functional teams, leading change initiatives, and driving business growth will be essential in contributing to our company's success. We offer a stimulating work environment, professional development opportunities, and competitive compensation packages.

Responsibilities include:
- Developing and executing culinary plans that align with company goals and objectives
- Building and maintaining strong relationships with suppliers, farmers, and local vendors
- Implementing processes to improve kitchen efficiency, reduce waste, and enhance customer satisfaction
- Ensuring compliance with health and safety regulations, brand standards, and company policies

Benefits Package Includes:
- Competitive salary ($130,000 - $170,000 per year)
- Extensive benefits package, encompassing medical, dental, vision, and retirement plans
- Opportunities for professional growth and career advancement
- Recognition for outstanding performance and contributions to the company's success

About Our Team
José Andrés Group is a dynamic and growing restaurant conglomerate with a strong presence in major markets worldwide. We pride ourselves on delivering memorable dining experiences, fostering innovation, and promoting a culture of excellence.