Food Preparation Specialist

4 days ago


Green Bay, Wisconsin, United States Republic Chophouse Full time
Job Overview

We are seeking an experienced Food Preparation Specialist to join our team at Republic Chophouse. This role involves preparing and cooking a variety of dishes for our discerning guests.

Responsibilities:

  • Sanitation and Safety: Inspect and clean food preparation areas, including equipment and work surfaces or serving areas, to ensure safe and sanitary food-handling practices.
  • Freshness and Quality: Ensure the freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Cooking Techniques: Cook food according to recipes or personal judgment and experience, ensuring it is stored and cooked at the correct temperature.
  • Service Excellence: Respond to guest feedback with urgency and professionalism, providing exceptional dining experiences.
  • Preparation and Setup: Prepare and set up for assigned stations, including butchering and cleaning fish, poultry, lamb, pork, and beef.
  • Closing Procedures: Close your station, disposing of garbage, cleaning utensils, cooking surfaces, and storing cooked and uncooked goods.

Qualifications:

  • Experience: Previous experience as a restaurant cook preferred.
  • Certification: ServeSafe or Food Handlers certification (or willingness to attain).
  • Communication: Effective communication skills.
  • Lifting Ability: Ability to lift 30+ pounds.
  • Prolonged Standing: Ability to work standing for 8+ hours.

Compensation:

The estimated salary for this position is $45,000 - $55,000 per year, depending on experience and qualifications.



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