Line Cook

3 weeks ago

Orange, California, United States Orange Hill Restaurant Corporation Full time
Job Overview

Orange Hill Restaurant Corporation is seeking a skilled Line Cook to join our culinary team. As a Line Cook, you will be responsible for preparing high-quality menu items in a fast-paced kitchen environment.

Key Responsibilities:

  • Prepare menu items according to recipe requirements and maintain a clean and organized kitchen area.
  • Coordinate with service staff and managers to ensure timely and efficient service.
  • Maintain a high level of quality and consistency in all menu items.
  • Participate in ongoing training and development to improve skills and knowledge.
  • Work effectively in a team environment to achieve business objectives.

Requirements:

  • High School Diploma or equivalent required.
  • Current food safety certification, such as ServSafe and SafeStaff.
  • 2 years of experience in a line cooking or preparation capacity.

Benefits:

  • Competitive hourly rate: $20 - $24 per hour.
  • Opportunities for growth and advancement within the company.
  • Comprehensive health plans, employer-paid life insurance, and 401k with annual employer match.

Work Environment:

Our kitchen is a fast-paced and dynamic environment where teamwork and communication are essential. As a Line Cook, you will be working in a team environment to achieve business objectives and provide excellent customer service.

Physical Demands:

  • Frequent lifting, moving, and carrying of kitchen ware, cleaning equipment, and food boxes weighing up to 25 pounds.
  • Regular and prolonged standing and walking to prepare food, clean work station, and move garbage.

Disclaimer:

The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties, and skills required for the position.

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