Culinary Expert

4 weeks ago


Orange, California, United States Orange Hill Restaurant Corporation Full time
Job Summary

Orange Hill Restaurant Corporation is seeking a skilled Line Cook to join our team. As a Line Cook, you will be responsible for preparing menu items to the highest standards of quality and presentation.

Key Responsibilities:

  • Prepare menu items according to recipe requirements and maintain a clean and organized kitchen area.
  • Read tickets and coordinate with service and kitchen staff to ensure timely output of menu items.
  • Work efficiently to maintain a high level of productivity and quality.
  • Stay up-to-date on recipe changes and ensure proper execution of procedures.
  • Maintain a safe and clean working environment, adhering to company and safety policies.

Requirements:

  • High School Diploma or equivalent required.
  • Current food safety certification, such as ServSafe.
  • 2 years of experience in a line cooking or preparation capacity.

What We Offer:

  • Competitive hourly rate of $20-$24.
  • Opportunities for growth and advancement within the company.
  • Comprehensive health plans, employer-paid life insurance, and 401k with annual employer match.

Why Join Our Team?

At Orange Hill Restaurant Corporation, we value our employees and offer a positive and supportive work environment. We are committed to providing excellent service and quality food to our guests, and we believe that our employees are the key to our success.


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