Culinary Expert
4 weeks ago
Orange Hill Restaurant Corporation is seeking a skilled Line Cook to join our team. As a Line Cook, you will be responsible for preparing menu items to the highest standards of quality and presentation.
Key Responsibilities:
- Prepare menu items according to recipe requirements and maintain a clean and organized kitchen area.
- Read tickets and coordinate with service and kitchen staff to ensure timely output of menu items.
- Work efficiently to maintain a high level of productivity and quality.
- Stay up-to-date on recipe changes and ensure proper execution of procedures.
- Maintain a safe and clean working environment, adhering to company and safety policies.
Requirements:
- High School Diploma or equivalent required.
- Current food safety certification, such as ServSafe.
- 2 years of experience in a line cooking or preparation capacity.
What We Offer:
- Competitive hourly rate of $20-$24.
- Opportunities for growth and advancement within the company.
- Comprehensive health plans, employer-paid life insurance, and 401k with annual employer match.
Why Join Our Team?
At Orange Hill Restaurant Corporation, we value our employees and offer a positive and supportive work environment. We are committed to providing excellent service and quality food to our guests, and we believe that our employees are the key to our success.
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