Executive Chef

3 weeks ago


Kansas City, Missouri, United States Arbor Lodging Full time
About Arbor Lodging

Arbor Lodging is a reputable hotel investment and management company with an expanding portfolio of hotels across the United States. We are entrusted by numerous partners and have approval to manage properties for esteemed brands such as Marriott, Hilton, Hyatt, and IHG.

We pride ourselves on fostering exceptional experiences for our guests. Our culture emphasizes people-focused approaches, data-driven decision-making, and accountability towards our guests and clients.

Salary & Benefits

A competitive salary, complemented by annual reviews with potential increases, is offered to successful candidates. Additionally, our 401k program includes a company match.

Job Responsibilities
  • The Executive Chef will oversee kitchen operations, collaborate with the team, and maintain a professional demeanor with coworkers and guests.

Main Duties:

  1. Prepare and direct food preparation, adhering to sanitation, health, and personal hygiene standards.
  2. Maintain proper supply usage and facility cleanliness to minimize waste and loss.
  3. Monitor incoming food products for quality assurance.
  4. Ensure the hot bar is ready for guests.
  5. Clean and refill as needed.
  6. Clean food preparation areas, cooking surfaces, and utensils.
  7. Operate large volume cooking equipment.
  8. Clean and stock workstations.
Requirements

To succeed in this role, you will need:

  • At least 2 years of restaurant experience.
Our Guiding Principles

At Arbor Lodging, we operate under Five Guiding Principles that foster growth, development, and progression within our properties:

  • Do the Right Thing: Act with integrity in all aspects of your work.
  • Lead with Heart: Be kind, passionate, and hospitable.
  • Be Accountable: Take ownership and deliver results.
  • Aim Higher: Exceed expectations and pursue thoughtful change.
  • Celebrate Differences: Embrace diversity and respect individual opinions.


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