Kitchen Team Member

1 week ago


Columbia, South Carolina, United States Green Ridge Hospitality Full time

We are seeking a skilled and reliable Culinary Professional to join our team at Green Ridge Hospitality. As a Line Cook, you will play a vital role in the success of our kitchen operations.

Key Responsibilities:

  • Food Preparation: Prepare high-quality dishes using our established recipes and presentation standards.
  • Food Safety and Sanitation: Maintain a clean and organized kitchen environment, adhering to all health and safety regulations.
  • Teamwork and Communication: Collaborate with colleagues to ensure seamless service delivery and maintain a positive work environment.
  • Inventory Management: Monitor and manage food inventory, ensuring optimal stock levels and minimizing waste.
  • Adaptability and Flexibility: Demonstrate flexibility in a fast-paced environment, adapting to changing menu items, specials, and kitchen demands.

Requirements:

  • Reliable Transportation: Possess a valid driver's license and reliable transportation to and from work.
  • Availability: Be available to work a variety of shifts, including mornings, evenings, and weekends.


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