Food Service Assistant
1 month ago
Mount Sinai Health System is seeking a skilled Food and Nutrition Aide to join our team at Mount Sinai West. As a key member of our food service team, you will play a vital role in preparing, portioning, transporting, and serving food and beverages to our patients and customers.
Responsibilities- Prepare and portion food and beverages according to standardized recipes, menus, and production sheets.
- Transport and serve food and beverages to patients and customers in a timely and efficient manner.
- Set up and serve special catering functions as assigned.
- Follow standardized recipes, menus, and production sheets to ensure consistency and quality.
- Use various equipment while performing assigned tasks, operating equipment in a safe manner, and cleaning all equipment according to established guidelines.
- Set up patient tray assembly carts, read menus, and accurately assemble trays to ensure patients' meal selections and diet prescriptions are followed.
- Maintain compliance with Policy and Procedures, HACCP, and NYSDOH.
- Follow standard practices for storing, issuing, covering, labeling, and dating of foods.
- Properly dispose of waste and garbage.
- Prepare, portion, label, and serve special nourishments and supplemental feeding to patients.
- Rotate stock in storage areas.
- Sweep and mop floors, and wash equipment using proper agents and supplies.
- Set up cafeteria stations, serve food to all customers, replenish food and supplies, and keep stations clean at all times.
- Pass out and collect patient menus and assist patients with menu selection.
- Receive and sign for food and supplies issued.
- Transport supplies to and from the kitchen and other areas throughout the hospital.
- Perform general cleaning of all areas in food service.
At Mount Sinai Health System, we believe that diversity, equity, and inclusion are key drivers for excellence. We share a common devotion to delivering exceptional patient care and are committed to creating a workplace that is inclusive, welcoming, and nurturing for all employees.
We are passionate about addressing racism and its effects on our faculty, staff, students, trainees, patients, visitors, and the communities we serve. Our goal is to become an anti-racist health care and learning institution that intentionally addresses structural racism.
Join us in our mission to advance health for all people, everywhere, by taking on the most complex health care challenges of our time.
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