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Food Service Supervisor
2 months ago
A Restaurant Supervisor plays a crucial role in ensuring the smooth operation of our dining establishment. This position involves overseeing daily activities and guiding the team towards achieving operational excellence.
Key Responsibilities
- Lead and mentor team members to uphold service standards.
- Ensure guest satisfaction by being attentive to their needs.
- Assist management in organizing and monitoring task completion.
- Review communication logs from previous shifts and prepare updates for upcoming shifts.
- Maintain cleanliness and organization throughout the restaurant.
Expectations
- Conduct regular checks to ensure tables are clean and properly set.
- Provide clear verbal and written instructions to staff.
- Adhere to attendance policies and maintain consistent availability.
- Perform additional duties as assigned to support the team.
We appreciate your interest in this position and look forward to the possibility of working together.