Dining Experience Coordinator

3 weeks ago


New Orleans, Louisiana, United States Morrison Healthcare Full time
About the Role

The Patient Food Services Supervisor plays a key role in ensuring the success of our Food & Nutrition Services Department.

This is an exciting opportunity for an energetic and entry-level manager who is seeking a career avenue into the food service industry.

Responsibilities

Key responsibilities include:

  • Ensuring patient satisfaction by providing excellent customer service and quality food products.
  • Collaborating with nursing staff to develop and implement effective meal plans and improve patient outcomes.
  • Leading a team of food service professionals to provide exceptional dining experiences for patients and visitors.
  • Managing day-to-day operations, including inventory management, food preparation, and sanitation practices.

Salary: $52,000 - $62,000 per year, depending on experience. Benefits include comprehensive health insurance, 401(k) matching, and paid time off.



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