Restaurant Operations Leader

2 weeks ago


Bardstown, Kentucky, United States The Wendy's Company Full time

Position Overview

As a pivotal figure in our establishment, the Restaurant Operations Leader plays a crucial role in shaping the dining experience and operational success. We are looking for driven individuals who possess exceptional interpersonal abilities and a talent for fostering a cohesive team environment. Your leadership will be instrumental in enhancing profitability, delivering outstanding customer service, and nurturing a culture centered around excellence.

Key Responsibilities

  • Lead and mentor your team, ensuring a collaborative atmosphere that prioritizes customer satisfaction.
  • Oversee daily operations, maintaining high standards of food safety and quality.
  • Uphold the brand's values and operational procedures, ensuring a consistent and enjoyable dining experience.
  • Drive sales and profitability targets while managing operational costs effectively.

What We Offer

  • Stable work environment with flexible scheduling options.
  • Competitive salary and comprehensive benefits package.
  • Opportunities for career advancement.
  • Paid Time Off and Daily Pay options.
  • Complimentary employee meals during shifts.
  • Incentive programs and health benefits.
  • 401K plan.
  • A vibrant and supportive workplace culture.

Qualifications

  • A minimum of 3 years in restaurant management.
  • Strong leadership, organizational, and communication skills.
  • Adept at thriving in a fast-paced environment and managing multiple priorities.
  • Proven track record of achieving sales and profitability objectives.

This opportunity is offered through one of our franchise partners, who independently manage their own compensation and benefits structures.



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