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Restaurant Operations Manager

2 months ago

Corpus Christi, Texas, United States WaterStreet Full time

Job Summary:

Water Street Restaurants is seeking an experienced and skilled Kitchen Manager to lead our culinary team. The ideal candidate will have a proven track record of success in fine dining kitchen management, with a minimum of 3-5 years of experience.

Key Responsibilities:

  • Kitchen Staff Development: Hire, coach, and schedule kitchen staff to ensure optimal performance and productivity.
  • Food and Labor Cost Control: Assist in managing food and labor costs to maintain profitability and efficiency.
  • Customer Relations: Foster positive relationships with customers to ensure exceptional dining experiences.

Requirements:

  • Minimum 3-5 years of recent fine dining kitchen management experience.
  • Proven track record of success in kitchen management, including staff development and cost control.
  • Excellent communication and leadership skills.

What We Offer:

Water Street Restaurants is a dynamic and growing company that offers a competitive salary and benefits package, as well as opportunities for professional growth and development.