Restaurant Operations Manager
2 weeks ago
We are seeking a Restaurant Operations Manager to oversee the day-to-day activities of our restaurant. In this role, you will be responsible for managing staff, ensuring customer satisfaction, and maintaining high standards of food quality and service.
Key Responsibilities:
Manage staff and ensure effective team performance
Maintain high standards of food quality and service
Ensure customer satisfaction and resolve any issues
Requirements:
Previous experience in restaurant management
Strong leadership and communication skills
Ability to work in a fast-paced environment
Preferred Qualifications:
Degree in hospitality or related field
Experience with inventory management and cost control
Knowledge of food safety regulations
Why Cracker Barrel:
We offer a dynamic and supportive work environment
Opportunities for professional growth and development
Competitive compensation and benefits package
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